On Friday 26th February Roots To Food were in school running healthy eating and nutrition workshops for the whole school. The aim of the day was to show the journey from how food is grown to how it ends up on your plate.

In the morning KS2 participated in a ready steady cook style competition between teams lead by Mrs Mitchell and Mr McIntyre. Some children were then selected to taste the dishes created by the teams and  vote for a winner.  Mrs Mitchell and the orange team won with a dish of  pan fried chicken in a tomato pesto sauce, served with steamed pasta and wilted greens.

The dishes were popular with the staff and children alike so we have made the recipes available for you to try at home!

Pan Fried Chicken Tomato Pesto

Cheese and Chive Salmon Cakes









No categories have been selected for this portfolio page. Please login to your Wordpress Admin area and set the categories you want to show by editing this page and setting one or more categories in the multi checkbox field "Portfolio Categories".

Pontefract Academies Trust, a company limited by guarantee registered in England and Wales with company number 08445158. Registered office address: c/o St Mary’s Community Centre, The Circle, Chequerfield, Pontefract, West Yorkshire WF8 2AY Larks Hill J & I School Pontefract Academies Trust is not registered for VAT. Pontefract Academies Trust is an exempt charity.